Buckwheat gluten-free crisps | Lunch | Recipes | Stran BIORESONA centrov
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Cooking tools:
- Mixing bowl
- Colander
- Grater
- Stove
- Skillet
Ingredients
- 150g buckwheat porridge from flour
- 1 medium-sized pumpkin
- Salt and spices (parsley, basil, )
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