Tartiflette With Beer Recipe

Ingredients

• 3 large Russet potatoes, peeled and cut into 3 mm thick slices
• 200g pancetta in thick slices, cut into small cubes
• Olive oil
• 1/4 cup leek, white part
• 1 Vidalia onion, chopped
• 2 garlic cloves, finely chopped
• 1/4 cup of strong blond beer
• 1/2 cheese Pied-De-Vent cheese, cut in half on the thickness (or other semi-firm farm cheese ripened on the surface)
• 1/4 cup of 15% cream