Peruvian-ish Quinoa Recipe - Dizzy Pig Craft Seasonings
Bring protein-packed and nutritious quinoa into your life with our take on Peruvian quinoa, made super easy with Dizzy Pig’s new Peruvian-ish seasoning.
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Cooking tools:
- Fine-mesh sieve
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 Tbsp oil
- 1 small onion (about ½ cup) finely chopped
- 1-3 cloves garlic, chopped
- 1 cup quinoa, thoroughly rinsed
- 1 ½ cups water
- 1 heaping Tbsp Dizzy Pig Peruvian-ish seasoning
- ¼ cup evaporated milk (or coconut milk)
- ½ cup Queso Fresco cut into ½ inch cubes (any white cheese will work)
- 1 Tbsp butter or margarine
- 2 Tbsp toasted pine nuts
- 1-2 Tbsp fresh parsley, chopped
- Salt and freshly cracked black pepper if desired
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