Peruvian-ish Chicken Stew Recipe - Dizzy Pig Craft Seasonings
Inspired by traditional Peruvian Stew flavored by Aji Amarillo and the Peruvian brandy Pisco, this stew is not difficult to make, and is delicious.
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Cooking tools:
- Dutch oven
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2-3 Tbsp oil
- 2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
- 3 Tbsp Dizzy Pig Peruvian-ish seasoning
- 1 red onion, or any large onion, chopped
- 4 cloves garlic, finely chopped or pressed
- 4 plum or Roma tomatoes, cut into bite-sized pieces
- 1 red bell pepper, coarsely chopped
- 2 large Russet Potatoes
- 5 Tbsp Pisco (could substitute a silver or resposado tequila)
- 2 cups chicken broth
- Salt to taste
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