Baked Beans with Rice - SHARAN

Ingredients

• 3 cups cooked beans of choice – chickpeas (channa), kidney beans (rajma), black-eyed beans, black beans, cannellini beans, etc.
• ⅔ cup brown rice, washed and soaked for 8-10 hours
• 3 onions, chopped and sprinkled with salt
• 1 tbsp red pepper powder (sweet)
• 1 tsp chilli powder
• 2 tomatoes, cut into small pieces
• Unrefined salt and black pepper to taste
• 2 cups water
• A bunch of basil, chopped