Fish Tacos by Michelin Starred Chef – Cinder

Ingredients

• 1 & 1/2 pounds wild striped bass fillets, cut into 'fingers' 1&1/2 inches wide.
• 1 TBS Coriander, Ground
• 1 tsp Black pepper, ground
• 1 TBS Paprika, Sweet Smoked
• 1/2 tsp Cumin, ground
• 1/2 tsp Fennel seed, ground
• 1 tsp Chili powder
• 1 tsp fine sea Salt
• 2 each Avocado, mashed
• 2 TBS Sour Cream
• 1 each lime , squeezed
• 1 tsp fine salt
• 1/4 cup cherry Tomatoes , quartered
• 1 TBS Red Onion, minced