Kelp with Rice
Delightful side dish of Kelp with Rice featuring onions, carrots, and garlic in a quick, flavorful skillet. Perfect for seafood lovers!
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Ingredients
- 2 tbsp olive oil
- 1 small sweet onion (chopped)
- 1 carrot (grated or chopped)
- 3 cloves garlic (minced)
- Thyme (to taste)
- 1/2 cup Kelp (soaked) (chopped)
- 3 cups warm cooked brown rice
- sea salt (to taste)
- Cayenne or fresh grated ginger (to taste)
- 1 tbsp roasted sesame seeds
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