Whipped Tahini Dip with Honeyed Kumquats Recipe | Saveur
Enjoy this creamy tahini dip topped with a honey-kumquat syrup alongside crackers and crudités, or straight from the spoon.
Ingredients
- 1 cup tahini, stirred well
- 1 garlic clove, finely grated
- ¼ cup fresh lemon juice
- 2 tsp. kosher salt
- 2 Tbsp. sesame seeds
- 1 cup kumquats, thinly sliced into rounds and seeded
- 2 Tbsp. honey
- 1 Tbsp. white wine vinegar
- ⅛ tsp. ground cardamom
- Pinch kosher salt
- ⅛ teaspoon orange blossom water
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