Squid, chickpea & chorizo salad recipe | Good Food
Found in every ocean, squid is the most widely available seafood in the world and one of the cheapest. This works well on the barbecue, too. From BBC Good Food.
Ingredients
- 4 red peppers
- 2 x 400g cans chickpea rinsed and drained
- huge bunch parsley roughly chopped
- 1 red chilli deseeded and chopped
- 2 garlic cloves finely chopped
- 100ml olive oil
- 600g cleaned squid sliced into rings, tentacles kept whole
- 200g cooking chorizo cut into chickpea-size chunks
- juice and zest 1 large lemon
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