Croatian Vegetable-Cheese Musaka
Vegetarian Croatian Musaka with layered onions, mushrooms, squash, feta cheese, and tomato juice—perfect for a main meal or brunch buffet.
Ingredients
- 2 large onions, chopped
- 3 T. oil
- 1.5 pounds mushrooms, cleaned and sliced
- 1/4 cup dry white wine
- 3 T. soy sauce
- 2 tsp. dried basil
- 2 tsp. dried dill weed
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 3-4 medium yellow or green summer squash, sliced into 1/2-inch rounds
- 2 T. vegetable oil
- 1 1/2 T. cornstarch dissolved in 2 T. water
- 3cups grated feta cheese (1.25 pounds)
- 6 eggs, beaten
- black pepper to taste
- 1 1/2 cups tomato juice
- 2/3 pound lasagne noodles
- 1/2 cup bread crumbs
- 1 tsp. paprika
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