Croatian Vegetable-Cheese Musaka

Croatian Vegetable-Cheese Musaka

ruths-kitchen.com

Vegetarian Croatian Musaka with layered onions, mushrooms, squash, feta cheese, and tomato juice—perfect for a main meal or brunch buffet.

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Ingredients

  • 2 large onions, chopped
  • 3 T. oil
  • 1.5 pounds mushrooms, cleaned and sliced
  • 1/4 cup dry white wine
  • 3 T. soy sauce
  • 2 tsp. dried basil
  • 2 tsp. dried dill weed
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 3-4 medium yellow or green summer squash, sliced into 1/2-inch rounds
  • 2 T. vegetable oil
  • 1 1/2 T. cornstarch dissolved in 2 T. water
  • 3cups grated feta cheese (1.25 pounds)
  • 6 eggs, beaten
  • black pepper to taste
  • 1 1/2 cups tomato juice
  • 2/3 pound lasagne noodles
  • 1/2 cup bread crumbs
  • 1 tsp. paprika

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