Voodoo Chicken with Gris Gris Sauce | The Single Gourmand
Just in time for Halloween, a dish that will curse you with fried chicken in a buttery sauce and tons of heat! Simple Cajun breaded chicken on a bed of white rice with a side of a spicy beurre blanc...
Keywords
- smaller recipes
- recipes for one
- dinner for two
Ingredients
- 1 stick butter
- 1 jalapeño
- 1 cup white rice
- 1 egg, yolk and egg white separated
- 1 tbsp cold water
- 4 tbsp flour
- 1 tsp white pepper
- 1 tsp kosher salt
- 1 cup vegetable oil
- 1 chicken cutlets, butterflied
- ½ cup white wine
- ½ cup heavy cream
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