Voodoo Chicken with Gris Gris Sauce | The Single Gourmand

Voodoo Chicken with Gris Gris Sauce | The Single Gourmand

thesinglegourmand.com

Just in time for Halloween, a dish that will curse you with fried chicken in a buttery sauce and tons of heat! Simple Cajun breaded chicken on a bed of white rice with a side of a spicy beurre blanc...

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  • smaller recipes
  • recipes for one
  • dinner for two
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Ingredients

  • 1 stick butter
  • 1 jalapeño
  • 1 cup white rice
  • 1 egg, yolk and egg white separated
  • 1 tbsp cold water
  • 4 tbsp flour
  • 1 tsp white pepper
  • 1 tsp kosher salt
  • 1 cup vegetable oil
  • 1 chicken cutlets, butterflied
  • ½ cup white wine
  • ½ cup heavy cream

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