Ingredients
- 3 chicken breasts
- 90 - 130 g olive tapenade
- 6 slices ham
- 6 slices Swiss cheese
- 1 - 2 tbsp sun-dried tomatoes
- 10 - 20 fresh baby spinach leaves
- 900 g water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Roulade with Prosciutto and Cheese - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chicken breasts pizzaiola - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chicken breasts pizzaiola - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chicken breasts pizzaiola - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Creamy Chicken Roulade with Spinach and Mushrooms | Chicken
umami.recipes
Chicken and avocado risoni salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chicken roulade | MummyPages.uk
mummypages.co.uk
Chicken Breasts Pizzaiola - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com