Blended Al Pastor Tacos with Pineapple Jalapeno Slaw | Mushroom Recipes
Elevate your taco night with our Blended Al Pastor tacos recipe. Immerse yourself in the rich and smoky flavors, complemented by a pineapple jalapeño slaw.
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Stove
- Colander
Ingredients
- 8 ounces white button mushrooms
- ½ pound ground pork
- 2 tablespoons pineapple juice
- ½ tablespoon chili powder
- ½ tablespoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon fine sea salt, or more to taste
- ¼ teaspoon chipotle chile powder
- ¼ teaspoon ground oregano
- ¼ teaspoon ground black pepper
- 8 small corn tortillas, warmed
- 4 cups thinly shredded cabbage
- 2 green onions, sliced
- ½ cup diced pineapple
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon diced pickled jalapenos
- 1 tablespoon fresh lime juice
- 1 tablespoon pineapple juice
- ¼ teaspoon fine sea salt, or to taste
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