Beef Noodle Soup with Shitake Mushrooms and Baby Bok Choy
An amazing beef noodle soup using the world famous Spiral Slicer
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Cooking tools:
- Spiralizer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1/2 large zucchini
- 2 teaspoons minced garlic
- 3 oz NY strip steak
- 1/4 teaspoons crushed red pepper flakes
- 1 1/2 tablespoons olive oil
- 1/4 cup of water
- 1 cup chicken broth (homemade)
- 1 tablespoon coconut aminos
- 1 head of baby bok choy (roughly chopped (about 3" pieces))
- 1/2 cup shitake mushrooms (about 6 mushrooms)
- 1/4 heaping cup chopped green onions
- salt
- pepper
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