Stir Fry Italian Eggplant | School of Medicine | West Virginia University
Stir Fry Italian Eggplant with garlic, peppers, and cherry tomatoes in coconut oil—quick & flavorful vegetarian dinner.
Ingredients
- 1 cup eggplant, diced in cubes about 1 inch with skin on
- 2 cloves garlic
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 cup cherry tomatoes
- 1 cup chicken bouillon
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/2 onion, diced
- 1 tbsp coconut oil or canola oil
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