Rosemary and Thyme Mushroom Galettes with Brie | Butter Recipe

Name: Rosemary and Thyme Mushroom Galettes with Brie | Butter Recipe
Ingredients: 2 1/2 cup all-purpose flour; 3/4 tsp fine salt; 1 cup cold Président unsalted butter; 7 tbsp ice-cold water; 4 tbsp Président unsalted butter; 1 1/2 lb mushrooms thinly sliced (crimini & shiitake mushrooms suggested); 3/4 tsp coarse salt; 1/8 tsp ground black pepper; 2 large cloves garlic minced; 2 tsp fresh rosemary minced; 2 tsp fresh thyme minced; 2 tbsp white wine (or vegetable stock); 8 oz Président Triple Crème Brie wedge; 1 egg beaten with 1 tbsp water

presidentcheese.com

Flakey hors d’oeuvre consisting of mushrooms, garlic, rosemary, thyme and oozing, creamy Brie for the final touch.

View full recipe on presidentcheese.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at presidentcheese.com.

Share this recipe:

Cooking tools:

Ingredients

2 1/2 cup all-purpose flour
3/4 tsp fine salt
1 cup cold Président unsalted butter
7 tbsp ice-cold water
4 tbsp Président unsalted butter
1 1/2 lb mushrooms thinly sliced (crimini & shiitake mushrooms suggested)
3/4 tsp coarse salt
1/8 tsp ground black pepper
2 large cloves garlic minced
2 tsp fresh rosemary minced
2 tsp fresh thyme minced
2 tbsp white wine (or vegetable stock)
8 oz Président Triple Crème Brie wedge
1 egg beaten with 1 tbsp water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Rosemary and Thyme Mushroom Galettes with Brie | Butter Recipe

Ingredients

Ready to cook this?

More Like This