Hot Sausage German Potato Salad · Entreés · Outpost Natural Foods
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 3 strips turkey bacon
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon celery seed
- ¾ cup apple cider vinegar
- 1 cup water
- ½ cup sugar
- 2 Outpost's Own Polish sausages, cooked and cut into ½-inch slices
- 6 cups red potatoes, cooked, peeled, sliced
- ¼ cup Italian parsley, chopped
- Freshly ground black pepper to taste
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