Vermicular | Mango Sticky Rice

Name: Vermicular | Mango Sticky Rice
Total time: 120 min
Ingredients: 1 ½ rice cups (270 ml) glutinous (sweet) rice, rinsed ¾ cup (180 ml) water; Coconut Milk Mixture 1 cup (240 ml) unsweetened coconut milk ½ cup (100 g) sugar 1 teaspoon kosher salt; 1 large yellow mango, peeled, cut into ½" pieces; Garnish Toasted yellow mung beans or sesame seeds

www.vermicular.us

1 ½ rice cups (270 ml) glutinous (sweet) rice, rinsed ¾ cup (180 ml) water Coconut Milk Mixture 1 cup (240 ml) unsweetened coconut milk ½ cup (100 g)…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

Share this recipe:

Ingredients

1 ½ rice cups (270 ml) glutinous (sweet) rice, rinsed ¾ cup (180 ml) water
Coconut Milk Mixture 1 cup (240 ml) unsweetened coconut milk ½ cup (100 g) sugar 1 teaspoon kosher salt
1 large yellow mango, peeled, cut into ½" pieces
Garnish Toasted yellow mung beans or sesame seeds