Aloo Ka Paratha Recipe | Step By Step How To Prepare Guide
Enjoy a classic Aloo Ka Paratha recipe: soft, flavorful flatbread stuffed with spiced potatoes. Perfect for breakfast, lunch, or dinner.
Ingredients
- 90 grams Potatoes mashed dehydrated granules with milk dry form
- 1 teaspoon Salt table
- 1 1/2 teaspoon Spices chili powder
- 1 teaspoon Spices cumin seed
- 2 teaspoons Spices coriander seed
- 1/4 teaspoon Spices turmeric ground
- 1/2 Unit Onions frozen chopped unprepared
- 100 grams Beverages water tap well
- 1/4 cup Milk sheep fluid
- 15 grams Coriander (cilantro) leaves raw
- 2 tablespoons Peppermint fresh
- 1/4 cup Butter Clarified butter (ghee)
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