Sizzling Argentine Skirt Steak Bites

Ingredients

• 1/4 cup olive oil
• 1 teaspoon finely ground black pepper
• 2 cloves garlic, minced
• 2 bay leaves
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1 teaspoon hot pepper flakes
• 1 1/2 teaspoons dried oregano
• 1 medium green bell pepper, finely chopped
• 1 1/2 lb skirt steak