Chicken Marsala | Recipe | LifeSource Natural Foods
Wine and mushroom flavors mingle in a rich, savory sauce adorning tender chicken breast, and linguine pasta.
Ingredients
- 2 boneless skinless chicken breasts, pounded to 1/4 inch thick
- 2 Tbsp flour
- Salt & pepper, to taste
- 2 Tbsp olive oil
- 2 Tbsp butter
- 3 cloves garlic, minced
- 1 medium shallot, finely chopped
- 3 cups sliced crimini or white button mushrooms
- 1/2 cup chicken broth
- 2/3 cup Marsala wine
- 1/2 cup heavy cream
- 2 tsp fresh thyme
- 1/4 cup Parmesan
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