Pepperonata
www.litchfieldfarmersmarket.org
Recipe by Anna Gill 6 yellow, orange and or red bell peppers * 1 large red onion, diced 2 cloves garlic, minced or pressed 2 tablespoons good green olive oil, p
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 6 yellow, orange and or red bell peppers *
- 1 large red onion, diced
- 2 cloves garlic, minced or pressed
- 2 tablespoons good green olive oil, plus 1 tablespoon for finish
- 8 tomatoes, coarsely chopped
- ¼ cup fresh basil, finely shredded
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