Hot Cross Buns (the best)

Name: Hot Cross Buns (the best)
Ingredients: 70g sultanas; 70g currants; 1 orange, zested and juiced; 1 tbsp plain all-purpose flour; 1/4 cup water; 1/2 cup full cream milk; 1 egg at room temperature; 325g plain flour plus extra for kneading and rolling – we used strong bread making flour; 2 tsp dried yeast (check it’s not passed it’s use by date); 1/2 tsp salt; 25g brown sugar; 1 1/4 tsp ground cinnamon; 1/2 tsp ground coriander; 1/2 tsp ground nutmeg; ¼ tsp ground all spice; 50g butter cut into cubes and softened; 40g plain flour; 3 tbsp of water; Remaining half of orange juice and apricot jam for glazing the tops!

www.ceresfairfood.org.au

Pass the butter, it's going to be a great Friday.

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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Ingredients

70g sultanas
70g currants
1 orange, zested and juiced
1 tbsp plain all-purpose flour
1/4 cup water
1/2 cup full cream milk
1 egg at room temperature
325g plain flour plus extra for kneading and rolling – we used strong bread making flour
2 tsp dried yeast (check it’s not passed it’s use by date)
1/2 tsp salt
25g brown sugar
1 1/4 tsp ground cinnamon
1/2 tsp ground coriander
1/2 tsp ground nutmeg
¼ tsp ground all spice
50g butter cut into cubes and softened
40g plain flour
3 tbsp of water
Remaining half of orange juice and apricot jam for glazing the tops!