Hot Cross Buns
The store-bought ones will never be as good as your own, home-made Hot Cross Buns. Hop to it and create your own this Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Piping bag
- Sifter
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 tsp compressed yeast
- 1 tsp flour
- 1 tsp CSR Caster Sugar
- 1 1/4 cup milk, scalded
- 4 cups flour
- 1 tsp salt
- 1 tsp mixed spice
- 60g butter
- 1/4 cup CSR Caster Sugar, extra
- 1 cup sultanas or sultanas/currants/peel
- 1 egg, beaten
- 1 cup White Wings Plain Flour
- Cold water
- 1 tbsp CSR Caster Sugar
- 1 tbsp water
- 1 tbs gelatine
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