Pecan Slab Pie Recipe
We love our Easy Pecan Pie recipe so much, w...
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Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Rolling pin
- Cooling rack
- Chef's knife
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 4 eggs
- 1/2 cup butter, melted
- 1 1/4 cups light corn syrup
- 1 1/2 cups packed brown sugar
- 3/4 teaspoon salt
- 3 cups pecan halves or pieces
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