Versatile Gluten-Free Dairy-Free Muffins

Name: Versatile Gluten-Free Dairy-Free Muffins
Ingredients: 2 1/2 cups almond flour (I use the type with skins on); 3/8 cups or 6 level tablespoons coconut flour (do not pack); 1 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup unrefined cane sugar, sucanat, Rapadura; 1 cup dairy-free mini-chocolate chips (I use these); 1 cup oil of your choice or melted coconut oil. If you can handle dairy, use melted butter; 6 large eggs; 2/3 cup homemade dairy-free milk (I like my cashew or almond milk with or without chia) unsweetened; 1 tablespoon homemade vanilla

realfoodliving.com

Versatile gluten-free dairy-free muffins perfect for various occasions, packed with almond flour and mini-chocolate chips. Gluten-free and dairy-free, delicious as is or customize with your favorite...

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Ingredients

2 1/2 cups almond flour (I use the type with skins on)
3/8 cups or 6 level tablespoons coconut flour (do not pack)
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup unrefined cane sugar, sucanat, Rapadura
1 cup dairy-free mini-chocolate chips (I use these)
1 cup oil of your choice or melted coconut oil. If you can handle dairy, use melted butter
6 large eggs
2/3 cup homemade dairy-free milk (I like my cashew or almond milk with or without chia) unsweetened
1 tablespoon homemade vanilla