Marinated Squid with Onion Soup and Parmesan, a recipe from Pedro Subijana on the Worldwide Gourmet

Ingredients

• - 4 chipiloua-type Squid, about 12 cm (5 inches)
• - 100 g (6 tbsp.) mild olive oil
• - 100 g (6 tbsp.) extra virgin olive oil
• - Half a bunch of Chinese chives
• - 2 small organic onions
• - 100 ml (6 tbsp.) water
• - 25 g (1/4 cup) cornstarch
• - 3 nice organic Onion
• - Half a chicken leg
• - 100 g (3 1/2 oz.) Parmigiano Reggiano (parmesan)
• - 7 g (1 tbsp.) cornstarch