Grilled squid with crispy onions | Woolworths TASTE

Ingredients

• For the crispy onions:
• 2 small onions, thinly sliced
• 80 g cornflour
• salt, a generous pinch
• 1⁄4 t ground turmeric
• canola oil, for frying
• 500 g Woolworths heirloom tomatoes, sliced
• 10 g basil
• 5 g mint
• 500 g Woolworths Patagonia squid heads and tubes, rinsed and dried
• 2 T olive oil
• sea salt and freshly ground black pepper, to taste
• For the dressing, mix:
• 2 lemons, zested and juiced
• 2 garlic cloves, grated
• 3 T olive oil
• 2 fresh chillies, finely chopped
• 2 T parsley, finely chopped