Pear and Ginger Pancakes from Vegan(ish) by Jack Monroe
On Sundays in my small household, we have pancakes. Usually eaten in bed, en famille, with a large ginger cat poking his nose in, and every Sunday they are different to the last. These came about f...
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen spoon
- Stove
- Plate
Ingredients
- Maple syrup
- 225 g self-raising flour
- 1 × 400 g tin of pears, approx
- ½ tsp ground cinnamon
- 1 tsp ground ginger
- 1 tbsp sugar
- 1½ tsp bicarbonate of soda
- Sugar
- Lemon juice
- 120 ml your favourite vegan ‘milk’
- 1 tbsp cooking oil, plus extra for frying
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