Jack Monroe's Pear and Ginger Pancakes | The Vegan Society
Make delicious vegan pear and ginger pancakes with this quick and easy to follow recipe from Jack Monroe's book, Vegan(ish).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 1 x 400g tin of pears, approx
- 225g self-raising flour
- 1½ tsp bicarbonate of soda
- 1 tbsp sugar
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- 1 tbsp cooking oil, plus extra for frying
- 120ml your favourite vegan ‘milk’
- Lemon juice
- Sugar
- Maple syrup
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