Homemade Moist Apple Cake with Cinnamon - Mom's Fall Favorite
Discover this rustic apple cake with cinnamon, sour cream and fresh fruit chunks. Perfect for fall gatherings with minimal prep and maximum flavor.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain Greek yogurt
- 3 medium apples, peeled and chopped (1 1/2 cups)
- 1 tablespoon lemon juice
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins or dried cranberries
- 2 tablespoons granulated sugar mixed with 1/2 teaspoon cinnamon
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