Schichttorte | I love German Food

Ingredients

• Cake:
• 10 large eggs, separated
• 3.5 oz unsalted butter
• 5.3 oz caster / icing sugar
• 1 large lemon’s zest
• 1 tsp vanilla extract
• 5.3 oz all-purpose flour, sifted
• 2.1 oz cornstarch
• oil
• 1 jar of apricot jam
• Chocolate Glaze:
• 5.3 oz confectioners’ sugar
• 4 tablespoons cocoa powder
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• Vanilla Glaze:
• 1 1/2 cups confectioners’ sugar
• 2 1/2 teaspoons milk
• 1/8 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1 teaspoon butter