Leipzig-Lerchen Cake Recipe
Juicy macaroon tartlets filled with apricot jam, baked in small molds, make every guest happy. Easy, vegetarian, and very delicious. Try the Leipzig-Lerchen cake recipe now!
Keywords
- vegetarian
- Cakes & Pastries
- fruity
- sweet
- Desserts & Baking
- very easy
- Baking tip
Ingredients
- 6 Eggs (Gr. M)
- 600 g Flour
- 150 g Sugar
- 300 g cold butter
- 250 g soft butter
- 2-3 TABLESPOONS Brandy
- 7-10 Tbsp Flour
- 7-10 Tbsp Grease
- 7-10 Tbsp Bitter Almond Oil
- 250 g Icing sugar
- 2 TABLESPOONS Cornstarch
- 300 g ground almonds (without skin)
- 450 g Apricot Jam
- 7-10 Tbsp Cling film
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