Curried squash soup with haddock and sesame skewers | Seafood from Norway

Ingredients

• 250 g Norwegian haddock fillets
• 3 tbsp soy sauce
• lime juice
• 1 pinch chili flakes
• salt and pepper
• 4 tbsp peanut oil
• 500 g butternut squash
• 1 onion
• 1 clove garlic
• 10 g ginger, fresh
• 1 small chilli, red
• 2 tbsp peanut oil
• 1 tbsp curry powder
• 700 ml vegetable stock
• 200 ml coconut milk
• 75 ml cream
• coriander leaves, fresh