International Women's Day recipe | Brasserie Blanc
This International Women's Day we're celebrating Raymond Blanc's gorgeous maman. Famously influential on Raymond's cooking, we're sharing one of her original recipes which takes pride of place on our...
Ingredients
- 1 cucumber
- 2 tsp dill
- Salt and finely ground white pepper
- 90g crème fraîche
- 200g cherry tomatoes
- 2 shallots
- 3 tbsp extra-virgin olive oil
- 3 tsp fresh lemon juice
- 200g celeriac, peeled
- 2 tbsp mayonnaise
- 2 tsp Dijon mustard
- 250g carrots
- 1 tbsp white wine vinegar
- 100g Cos lettuce
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