Oxtail potjiekos recipe | SA Garden and Home

Ingredients

• 2T butter
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 2 carrots, finely diced
• 2 sticks celery, finely sliced
• 1 heaped t cornflour
• 1 cup dry red wine
• 100–200 ml Old Brown Sherry
• 1 cup cold water
• 1t ground ginger
• leaves of 4–5 oregano sprigs
• 1T raspberry (or apple) jelly
• 1–2 stout oxtails