Oxtail potjiekos recipe | SA Garden and Home
Try this oxtail potjiekos recipe, from Food Stuff, by Tony Jackman, R320, (Human & Rousseau), over the weekend and serve it with homemade bread.
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Cooking tools:
- Potjie pot
- Charcoal coals
- Butter dish
- Chef's knife
- Cutting board
- Garlic press
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
- Ladle
- Tongs
- Colander
- Fork
Ingredients
- 2T butter
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 2 carrots, finely diced
- 2 sticks celery, finely sliced
- 1 heaped t cornflour
- 1 cup dry red wine
- 100–200 ml Old Brown Sherry
- 1 cup cold water
- 1t ground ginger
- leaves of 4–5 oregano sprigs
- 1T raspberry (or apple) jelly
- 1–2 stout oxtails
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