Food Lover's Market | Oxtail Potjie with Roasted Cherry Tomatoes
Potjies, are traditionally cooked over hot coals, using good quality ingredients. This Potjie is no different, except for the hot coals.
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Ingredients
- 2 kg oxtail joints
- 4 tbsp flour
- 4 cloves garlic finely chopped
- 2 onions roughly chopped
- 3 celery stalks sliced
- 3 tbsp olive oil
- 1 tin cherry tomatoes
- 1 cup tomato purée
- 600 ml pomegranate juice
- 400 ml beef stock
- 2 tbsp Worcestershire sauce
- 4 medium size carrots cut into rounds
- 4 large potatoes peeled and cubed
- 1 1/2 tsp ground cinnamon
- 2 tbsp chopped fresh thyme leaves
- Freshly ground salt and pepper
- 250 g cherry tomatoes roasted in the oven
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