Slow-Cooked Oxtail Potjie Recipe | Stovetop Potjiekos Guide
Learn how to make a rich, slow-cooked oxtail potjie on your stovetop. This potjiekos recipe delivers fall-off-the-bone meat and bold South African flavour.
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Cooking tools:
- Cast iron pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Ladle
- Measuring cup
- Colander
- Peeler
- Tongs
- Spoon
Ingredients
- 1.52 kg Oxtail, cut into pieces
- 2 Onions
- 23 Cloves garlic
- 1 Mushrooms
- 23 tbsp braai spice
- 1 l Beef Stock
- 2 Carrots
- 2 Handfuls green beans
- 5 Small potatoes
- 2 tbsp Cooking oil
- 200 Fresh cream
- 1 Brown onion soup
- 1 Diced Tomato
- 3 tbsp Mrs Balls Chutney
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