How to make vegetable lasagne - spunout

Ingredients

• 1 large onion sliced
• 1 green pepper sliced
• 1 yellow pepper sliced
• 10 mushrooms sliced
• 3 carrots finely chopped
• 1 can kidney beans
• 1 can tomatoes
• 2 dessertspoons tomato sauce
• 225g lasagne sheets or medium box of easi – cook lasagne sheets
• 2-3 dessertspoons of lowfat grated cheese pinch of
• salt if desired ground pepper
• ½ low salt vegetable stock cube
• 275mls of boiling water
• 275ml white sauce
• mixed herbs