Pork with sweet & sour onion sauce - Good Food Middle East

Ingredients

• 250g mixed basmati rice and wild rice
• 600g pork fillet, cut into 4cm-thick slices
• 2 tbsp coarse black pepper (freshly ground)
• 2 tbsp olive oil
• 1 large red onion, halved and sliced
• 150ml cider vinegar
• 75ml maple syrup
• small bunch parsley, chopped