Spicy pork & aubergine - Good Food Middle East

Ingredients

• 1½ tbsp olive oil
• 2 onions, sliced
• 1 small aubergine (about 250g/9oz), trimmed and diced
• 500g lean pork fillet, trimmed of any fat and sliced
• 2 sweet red peppers, seeded and cut into chunky strips
• 2-3 tbsp mild curry powder
• 400g can plum tomatoes
• 150ml water
• cooked basmati rice, to serve