Posh Lobster and Truffle Oven Baked Chips with Parmesan - James Martin Chef
If you're out to impress then this Posh Lobster and Truffle Oven Baked Chips withParmesan from Ready, Steady, Cook alum Lesley Walters is the dish for you!
Ingredients
- 1 medium cooked Lobster, cooled
- 20g butter
- 1 large shallot onion finely chopped
- 200ml dry vermouth
- 150ml pint double cream
- 125g pack, crayfish tails
- Small bunch tarragon roughly chopped
- 1 small lemon
- 40g fresh breadcrumbs
- 20mls olive oil
- Zest lemon
- Extra tarragon
- 4 Maris Piper or King Edward Potatoes
- 2 tablespoons olive oil
- Salt and Pepper
- 3 tsp truffle oil
- 25g finely grated parmesan (or vegetarian alternative)
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