Lobster Recipe With Triple-Cooked Chips - Great British Chefs

Ingredients

• 1 lobster, live native, weighing 600g
• 50g of unsalted butter
• 1/2 lime, juiced
• sea salt
• 500ml of vegetable oil
• 4 Marfona potatoes, peeled and cut into chunky chips
• 250g of clarified butter, warm
• 3 tbsp of tarragon vinegar
• 100ml of white wine
• 4 black peppercorns, crushed
• 2 shallots, peeled and sliced
• 4 sprigs of fresh tarragon, leaves picked and chopped and stalks reserved
• 1 bay leaf
• 3 egg yolks
• 1/4 lemon, juiced
• black pepper