No Knead Herb and Onion Bread
Filled with all the flavor of herb stuffing, this quick and easy no-knead bread is baked in a casserole dish. Best served warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 cup finely chopped onion
- 1/4 cup unsalted butter
- 3 1/4 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2 tablespoons granulated sugar
- 1 teaspoon table salt
- 1/2 teaspoon ground sage
- 1/2 teaspoon rosemary leaves (crushed)
- 1/4 teaspoon thyme leaves (crushed)
- 1 1/4 cups water (120-130°F)
- 1 egg (room temperature)
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