Quick Mango & Lime-Leaf Sorbet - Cuisine Magazine - From New Zealand to the World
Just like frozen bananas, frozen mango forms the most beautiful creamy sorbet when blended with a little liquid, to make the quickest and easiest frozen treat.
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Ingredients
- 250ml (1 cup) pure coconut water
- 2 makrut lime leaves, roughly torn
- 2 tablespoons brown rice malt syrup
- 3 cups (approx 500g) frozen mango pieces
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