Quick and Easy Mango Sorbet
In a food processor, purée the mango with the sugar and lemon juice. Add the yogurt and purée until smooth. Pour into an airtight container and freeze for about 2 hours. You can make scoops and...
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Ingredients
- 4 cups (1 litre) frozen and slightly thawed mango cubes
- 1/2 cup (125 ml) sugar
- 1 tablespoon (15 ml) lemon juice
- 1 cup (250 ml) 2% or 10% plain yogurt
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