Saltfish Accra: Trinidad and Tobago's Favorite Fish Fritter

Ingredients

• 1 medium onion
• 3 cloves of garlic
• 6 chadon beni leaves
• 1 habanero pepper (you can use pimento peppers instead or even scotch bonnet if you want it spicy)
• approx 2 cups of saltfish
• approx 2 cups of flour
• 1 teaspoon of baking powder
• 1 teaspoon of yeast
• water
• salt & black pepper to taste