Celeriac Gratin | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- celeriac
- gratin
- baked
- sides
Ingredients
- 4 x 450g celeric, peeled and thinly sliced*
- 4 x 350g sebago (starchy) potatoes peeled and thinly sliced
- 6 cloves garlic, thinly sliced
- 3 cups (750ml) pouring (single) cream
- sea salt and cracked black pepper
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