Celeriac au Gratin | Womans Day Cookery | Umami
Celeriac au Gratin
Ingredients
- 1½ pounds celeriac (about 3 roots)
- Salt and pepper
- ½ cup shredded process American cheese
- 1½ cups thin white sauce
- ¼ cup fine dry bread crumbs, mixed with 2 tablespoons melted butter
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